THE RICH FRAGRANCE OF ROSE BLOSSOMS INSTANTLY FILLS THE NOSTRILS, AS IF ONE WERE IMMERSED IN A SEA OF BLOOMS. GOLDEN-EDGED ROSES APPEAR AS THOUGH KISSED BY SUNLIGHT, THEIR PETALS ADORNED WITH NATURAL GOLD-TRIMMED EDGES THAT ARE DAZZLING AND ENCHANTING.

ABOUT THIS PRODUCT

From a modern nutritional perspective, Golden Rose Tea is rich in nutrients such as vitamin C, helping to replenish the body’s needs. Its natural aroma can also soothe emotions to some extent, promoting relaxation. From a traditional Chinese medicine perspective, it has a neutral nature with a sweet and slightly bitter taste, and is effective in soothing the liver, regulating qi, invigorating blood circulation, and regulating menstruation. It is suitable for daily consumption to regulate the body.

Steps for Making Rose Tea Place 3-5 dried golden-edged roses in a cup. Pour in hot water at 85-95°C. For the first infusion, briefly rinse the tea and discard the liquid. For the second infusion, cover the cup and steep for 3-5 minutes until the tea turns a light golden yellow and the floral aroma fully releases. Add honey or goji berries to taste.

MAKE THE PERFECT CUP OF TEA

NATURAL ORGANIC FLOWER TEA

We respect tradition and collaborate with local farmers. We are involved in the entire process of growing and producing flower tea, supervising and ensuring quality while forming good cooperative relationships with farmers. This allows some farmers to earn a certain income and escape poverty, which is something we are very happy to do!

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