THE REFRESHING AND ELEGANT AROMA OF OOLONG TEA, LIKE A GENTLE BREEZE THROUGH SPRINGTIME FORESTS, CARRIES PURITY AND TENDERNESS. ITS LINGERING SWEETNESS EVOKES A SERENE AND BEAUTIFUL MOMENT IN TIME, INVITING ONE TO LOSE ONESELF IN ITS EMBRACE.

ABOUT THIS PRODUCT

Oolong tea is rich in tea polyphenols and caffeine, helping to refresh the mind, alleviate fatigue, and boost metabolism. Its mild nature causes minimal irritation to the stomach and intestines, making it suitable for daily consumption to aid digestion and cut through greasiness. Sipping it also soothes the emotions, offering moments of relaxation.

The core of oolong tea production lies in “withering” and “roasting.” First, shaking the leaves induces oxidation along their edges, turning them red and creating the distinctive “green leaves with red edges.” Then, killing the green halts fermentation. After shaping through rolling, the leaves undergo light, medium, or heavy roasting according to desired flavor profiles. This process ultimately yields a unique taste that combines the freshness of green tea with the richness of black tea.

MAKE THE PERFECT CUP OF TEA

NATURAL ORGANIC FLOWER TEA

We respect tradition and collaborate with local farmers. We are involved in the entire process of growing and producing flower tea, supervising and ensuring quality while forming good cooperative relationships with farmers. This allows some farmers to earn a certain income and escape poverty, which is something we are very happy to do!

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