AS BOILING WATER IS POURED IN, THE HONEYSUCKLE UNFURLS LIKE CRUSHED SNOW, THE CHRYSANTHEMUM BLOOMS GENTLY LIKE A FLOWING GLOW, AND THE GOJI BERRIES GRADUALLY TAKE ON AN AMBER HUE. A CUP OF CLEAR TEA HOLDS THE SIMPLE JOY OF PLANTS, AND EVERY SIP BRINGS THE SUBTLE COOLNESS OF SUMMER AND THE LINGERING SWEETNESS OF TIME.

ABOUT THIS PRODUCT

金银花、菊花和枸杞的药用和饮茶历史可以追溯古代医学文献。《神农本草经》将菊花作为“轻身益寿”的上草药等，而枸杞则弘扬“补肾明目”的良药。《本草纲目》记载金银花可“治”将这种草药混合泡茶的传统逐步在民间养生文化中传承，传承着“清热润燥”的传统草药智慧。因其味甘平，功效温和，自古以来一直是夏秋节保健强身的经典饮品。

制作金银花菊花枸杞茶，选用新鲜原料：干金银花5-8克，杭州白菊花或嫩菊花5朵，宁夏枸杞10克。首先，用清水快速冲洗金银花和菊花，然后将它们与枸杞一起放入茶壶或茶杯中。保留90°C左右的热水，盖上盖子，浸泡3-5分钟。初泡的茶汤淡黄色，呈半透明状。金银花的清香融合、菊花的微苦和枸杞的甘甜在水中呈完美。加水2-3次，茶汤依然风味。只需简单的甜冲泡，即可相当于一杯甘甜的草本茶饮用。

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NATURAL ORGANIC FLOWER TEA

We respect tradition and collaborate with local farmers. We are involved in the entire process of growing and producing flower tea, supervising and ensuring quality while forming good cooperative relationships with farmers. This allows some farmers to earn a certain income and escape poverty, which is something we are very happy to do!

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